Kılınç, Özgür K. (2015). The Effects of Aclonifen Treatment Times on the Critical Concentration Values in The Leaves of Blackgrass [Alopecurus Myosuroides Huds. (Poaceae)]. Turkish Journal of Agriculture - Food Science and Technology, 3(6), 491–497. https://doi.org/10.24925/turjaf.v3i6.491-497.393