Bayram, M., Topuz, S., Kaya, C., & Anlı, R. E. (2021). Effect of Oak Chips Application on Phenolic Compounds of Wine Vinegars at Different Maturation Times. Turkish Journal of Agriculture - Food Science and Technology, 9(6), 1053–1061. https://doi.org/10.24925/turjaf.v9i6.1053-1061.4192