Camcı, S., & Erdem, H. (2022). Some Carcass Quality Characteristics of Anatolian Buffaloes Slaughtered at a Private Slaughterhouse in Samsun Province. Turkish Journal of Agriculture - Food Science and Technology, 10(9), 1646–1653. https://doi.org/10.24925/turjaf.v10i9.1646-1653.5294