Gulmez, O., Tiryaki, D., & Barış, Özlem. (2023). Investigation of The Protective Properties of Bacteria (Agrococcus Citrus) and Fungus (Fusarium Oxysporium) Pigments ın Lettuce Plant Exposed to UV Stress. Turkish Journal of Agriculture - Food Science and Technology, 11(2), 258–263. https://doi.org/10.24925/turjaf.v11i2.258-263.5530