Çeviker, C., Dedebaş, T., & Dursun Çapar, T. (2024). Evaluation The Effects on Bioactive, Physicochemical and Sensory Properties of Araujia sericifera (Moth vine) Cooked by Different Methods: Multi-Criteria Decision-Making Analysis. Turkish Journal of Agriculture - Food Science and Technology, 12(7), 1144–1155. https://doi.org/10.24925/turjaf.v12i7.1144-1155.6517