Karatepe, P., Akgöl, M., Bayrak, S., & İncili, G. K. (2024). In-vitro Antimicrobial Activity of ZnO Nanoparticles Produced by Hydrothermal Method Against Some Foodborne Pathogens. Turkish Journal of Agriculture - Food Science and Technology, 12(s2), 2266–2271. https://doi.org/10.24925/turjaf.v12is2.2266-2271.7002