Argun, M. Şamil, & Kurt, A. (2024). Optimization of Sesame Roasting Conditions with Air Fryer and Comparison of Its Properties with Conventional Roasting . Turkish Journal of Agriculture - Food Science and Technology, 12(s2), 2272–2281. https://doi.org/10.24925/turjaf.v12is2.2272-2281.7012