Harmantepe, B., & Yılmaz, E. (2025). Effects of Spirulina and Chlorella Used as Protein Source on Growth and Digestion Enzymes of Common Carp (Cyprinus carpio, L., 1758). Turkish Journal of Agriculture - Food Science and Technology, 13(3), 787–793. https://doi.org/10.24925/turjaf.v13i3.787-793.7254