Özbey, A., Öncül, N., Tokatlı, K., Yıldırım, M., & Yıldırım, Z. (2017). Determination of Some Physicochemical and Microbiological Properties of Rosehip Marmalades. Turkish Journal of Agriculture - Food Science and Technology, 5(4), 358–365. https://doi.org/10.24925/turjaf.v5i4.358-365.1171