İnan-Çınkır, N., Ağçam, E., & Akyıldız, A. (2018). Recent Developments in Encapsulation of Carotenoid Components by Nanotechnological Techniques. Turkish Journal of Agriculture - Food Science and Technology, 6(8), 1066–1082. https://doi.org/10.24925/turjaf.v6i8.1066-1082.1978