Yazdıç, F. C., Karaman, A., & Yazdıç, F. (2018). Antimicrobial Effect of Secondary Metabolites Produced by Some Bacillus Strains Developed in Different Energy Sources. Turkish Journal of Agriculture - Food Science and Technology, 6(10), 1437–1443. https://doi.org/10.24925/turjaf.v6i10.1437-1443.2066