Turfan, N., Sarıyıldız, T., & Mutlu, E. (2019). Variation in Chemical Constituents of Siyez Wheat (Triticum monococcum L.) in Response to Some Abiotic Stress Factors. Turkish Journal of Agriculture - Food Science and Technology, 7(4), 598–605. https://doi.org/10.24925/turjaf.v7i4.598-605.2281