Yurdakul, İbrahim, & Aydogdu, U. (2019). The Effect of Enteritis, Pneumonia and Omphalitis on Oxidative/Antioxidant Balance in the Calves. Turkish Journal of Agriculture - Food Science and Technology, 7(3), 539–542. https://doi.org/10.24925/turjaf.v7i3.539-542.2498