Çamlıca, M., Yaldız, G., Özen, F., Başol, A., & Aşkın, H. (2019). Effects of Selenium Applications on Salt Stress in Sage and Mountain Tea. Turkish Journal of Agriculture - Food Science and Technology, 7(sp2), 29–35. https://doi.org/10.24925/turjaf.v7isp2.29-35.3098