Kop, A., Gamsız, K., Korkut, A. Y., & Sayğı, H. (2019). The Effects of Different Storage Temperatures and Durations on Peroxide Values of Fish Feed Ingredients. Turkish Journal of Agriculture - Food Science and Technology, 7(sp3), 43–49. https://doi.org/10.24925/turjaf.v7isp3.43-49.3154