Talay, R., Erdoğan, Ümmügülsüm, & Turan, M. (2021). Physico-chemical Properties, Mineral Matter, Organic Acid, Amino Acid, and Plant Hormones Content of Goji Berry (Lycium barbarum L.) Grown in Turkey. Turkish Journal of Agriculture - Food Science and Technology, 9(10), 1889–1894. https://doi.org/10.24925/turjaf.v9i10.1889-1894.4566