Barut, M., Cavdar, A. S., Tansı, L. S., & Karaman, S. (2022). Variation in Essential Oil Content and Chemical Composition of Rosemary (Rosmarinus officinalis L.) at Various Growth Stages in the Mediterranean Region. Turkish Journal of Agriculture - Food Science and Technology, 10(10), 1862–1870. https://doi.org/10.24925/turjaf.v10i10.1862-1870.5276