Aksun Tümerkan, E. T. (2023). Molecular Investigation of the Impact of Thermal Processing Techniques on Tropomyosin Crustacean Allergens . Türk Tarım - Gıda Bilim Ve Teknoloji Dergisi, 11(10), 1926–1934. https://doi.org/10.24925/turjaf.v11i10.1926-1934.6313