Durak, S., Demirci, A. N., Çavdar, A., Yılmazer, Y., Andaç, S., & Tekiner, İsmail H. (2025). Vegan Cheese versus Regular Cheese: A Nutritional and Cytotoxic Assessment. Turkish Journal of Agriculture - Food Science and Technology, 13(4), 1034–1041. https://doi.org/10.24925/turjaf.v13i4.1034-1041.7436