AKSOY, E.; AYTEN, S.; YERLIKAYA, B. A.; ABUDUREYIMU, B. Subcellular Iron Localization Mechanisms in Plants. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 12, p. 1558–1565, 2017. DOI: 10.24925/turjaf.v5i12.1558-1565.1325. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1325. Acesso em: 21 nov. 2024.