OLGUN, O.; YILDIZ, A. Önder. Effects of Diets Including Different Levels of Protein and Supplemented with Probiotic-Enzyme on Performance and Eggshell Quality of Laying Quails. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 2, n. 5, p. 236–241, 2014. DOI: 10.24925/turjaf.v2i5.236-241.130. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/130. Acesso em: 24 nov. 2024.