BENLI, H. Some Chemical Characteristics of Sucuk and Salami Samples Available at Retail in Adana. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 11, p. 1307–1311, 2017. DOI: 10.24925/turjaf.v5i11.1307-1311.1357. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1357. Acesso em: 22 nov. 2024.