KARA, H. H.; KIRALAN, M.; ÇALIKOĞLU, E.; BAYRAK, A. Phenolic Compounds of Olive Oils from Aegean Region. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 1, p. 07–15, 2018. DOI: 10.24925/turjaf.v6i1.07-15.1368. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1368. Acesso em: 25 nov. 2024.