SEVIM, B.; AYAŞAN, T.; ÜLGER, İsmail; ERGÜL, Şerife; AYKANAT, S.; COŞKUN, A. M. Determination of Nutritive Values of Different Malt Barley Varieties Using In Vitro Gas Production Technique. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 10, p. 1216–1220, 2017. DOI: 10.24925/turjaf.v5i10.1216-1220.1386. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1386. Acesso em: 22 nov. 2024.