MUHAE-UD-DIN, G.; ALI, M. A.; NAVEED, M.; NAVEED, K.; ABBAS, A.; ANWAR, J.; TANVEER, M. H. Consortium Application of Endophytic Bacteria and Fungi Improves Grain Yield and Physiological Attributes in Advanced Lines of Bread Wheat. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 2, p. 136–144, 2018. DOI: 10.24925/turjaf.v6i2.136-144.1416. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1416. Acesso em: 27 nov. 2024.