EROL TUNÇ, A.; CUFADAR, Y.; YAMAN, S. Estimation of Relationship Between In Situ and In Vitro Rumen Protein Degradability of Extruded Full Fat Soybean. Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, [S. l.], v. 5, n. 10, p. 1237–1242, 2017. DOI: 10.24925/turjaf.v5i10.1237-1242.1426. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1426. Acesso em: 27 tem. 2024.