DADALI, C.; KIŞLA, D. Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 4, p. 401–407, 2018. DOI: 10.24925/turjaf.v6i4.401-407.1443. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1443. Acesso em: 22 nov. 2024.