NAKILCIOĞLU TAŞ, E.; ÇAKALOĞLU, B.; ÖTLEŞ, S. The Determination of Some Physical, Chemical and Sensory Properties of Pestil Containing Carob Flour at Different Ratio. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 8, p. 945–952, 2018. DOI: 10.24925/turjaf.v6i8.945-952.1445. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1445. Acesso em: 22 dec. 2024.