SOYUÇOK, A.; BAŞYIĞIT KILIÇ, G. Non-Dairy Probiotic Foods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 12, p. 1615–1625, 2017. DOI: 10.24925/turjaf.v5i12.1615-1625.1449. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1449. Acesso em: 23 nov. 2024.