YILDIRIM, M. The Effect of Drying of Bread Wheat Seeds Following First Water Uptake on Germination Rate. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 1, p. 28–33, 2018. DOI: 10.24925/turjaf.v6i1.28-33.1465. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1465. Acesso em: 24 nov. 2024.