AYDIN, S.; İŞLEK, C.; TÜRKYILMAZ ÜNAL, B. Effect of Silver Nitrate Solvent on Total Protein, Total Phenolic and Some Antioxidant Enzyme Activities in Cell Suspension Culture of Capsicum annuum L. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 12, p. 1544–1549, 2017. DOI: 10.24925/turjaf.v5i12.1544-1549.1497. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1497. Acesso em: 23 nov. 2024.