ŞAVŞATLI, Y.; ÖZCAN, A.; ÇATAL, M. İkbal; YURTERI, E.; SEYIS, F. The Effect of Pruning Age and Diurnal Variability on the Antioxidant Activity of Tea (Camellia sinensis (L.) O. Kuntz) Leaves in Organic Tea Farming. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 2, p. 163–168, 2018. DOI: 10.24925/turjaf.v6i2.163-168.1501. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1501. Acesso em: 27 nov. 2024.