TORUN, A. A.; ERDEM, H.; TOLAY, İnci; TORUN, M. B. Determination of Sensitivity of Different Cereal Species to Zinc Deficiency. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 12, p. 1571–1574, 2017. DOI: 10.24925/turjaf.v5i12.1571-1574.1520. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1520. Acesso em: 21 nov. 2024.