ATALAR, A.; ÇETINKAYA, N. Improvement the Lignocellulosic Comlex Digetibility of Straw by Biological Treatment. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 13, p. 1720–1725, 2017. DOI: 10.24925/turjaf.v5i13.1720-1725.1522. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1522. Acesso em: 23 nov. 2024.