DOĞAN, H.; AKYOL, E.; AKGÜL, H.; TALAS, Z. S. Biologic Activities of Honeybee Products Obtained From Different Phytogeographical Regions of Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 2, n. 6, p. 273–276, 2014. DOI: 10.24925/turjaf.v2i6.273-276.151. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/151. Acesso em: 22 nov. 2024.