ÇELIKEL, F. G. Maintaining the Postharvest Quality of Organic Horticultural Crops. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 2, p. 175–182, 2018. DOI: 10.24925/turjaf.v6i2.175-182.1532. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1532. Acesso em: 27 nov. 2024.