BULAM, S.; ŞULE ÜSTÜN, N.; PEKŞEN, A. The Most Popular Edible Wild Mushrooms in Vezirköprü District of Samsun Province. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 2, p. 189–194, 2018. DOI: 10.24925/turjaf.v6i2.189-194.1547. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1547. Acesso em: 26 nov. 2024.