OLAROTIMI, O. J. Turmeric (Curcuma Longa): An Underutilized Phytogenic Additive in Poultry Nutrition. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 1, p. 102–106, 2018. DOI: 10.24925/turjaf.v6i1.102-106.1572. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1572. Acesso em: 27 nov. 2024.