GAMLI, Ömer F.; SÜFER, Özge; EKER, T. Dehydration Kinetics and Infusion Attributes of Microwave Dried Olive Leaves. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 8, p. 963–970, 2018. DOI: 10.24925/turjaf.v6i8.963-970.1596. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1596. Acesso em: 22 nov. 2024.