GÜNEY, O. İnanç; SANGÜN, L. Seafood Consumption Attributes and Buying Behaviours According to the Generations: A Study on Millennial Generation in Turkish Market. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 5, n. 12, p. 1604–1608, 2017. DOI: 10.24925/turjaf.v5i12.1604-1608.1600. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1600. Acesso em: 21 nov. 2024.