KOCA, N.; RAMASWAMY, R.; BALASUBRAMANIAM, W.; HARPER, W. J. Salt Distribution and Salt Uptake during Ripening in Turkish White Cheese Affected by High Pressure Processing. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 4, p. 433–437, 2018. DOI: 10.24925/turjaf.v6i4.433-437.1616. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1616. Acesso em: 25 nov. 2024.