KAYA, H.; MACIT, M. The Effect of Boron (Orthoboric Acid) Supplementation into Diets of Laying Hens on Some Egg Yolk Parameters During Late Laying Period. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 3, p. 278–284, 2018. DOI: 10.24925/turjaf.v6i3.278-284.1634. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1634. Acesso em: 22 nov. 2024.