DOĞU, S. Özbay; SARIÇOBAN, C. Probiotic Meat Products and Nutrition. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 4, p. 183–189, 2014. DOI: 10.24925/turjaf.v3i4.183-189.165. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/165. Acesso em: 22 nov. 2024.