SARAL, Özlem; ÖLMEZ, Z.; ŞAHIN, H. Comparison of Antioxidant Properties of Wild Blueberries (Vaccinium arctostaphylos L. and Vaccinium myrtillus L.) with Cultivated Blueberry Varieties (Vaccinium corymbosum L.) in Artvin Region of Turkey. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 3, n. 1, p. 40–44, 2014. DOI: 10.24925/turjaf.v3i1.40-44.166. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/166. Acesso em: 21 dec. 2024.