ÇAKIR, Özlem; YILDIZ, H.; KARATAŞ, N. Comparison of Biodynamic and Organic Agriculture. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 4, p. 38–443, 2018. DOI: 10.24925/turjaf.v5i13.%p.1648. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1648. Acesso em: 22 nov. 2024.