TAŞKIN, H.; BAKTEMUR, G.; KAFKAS, E.; BÜYÜKALACA, S. Determinaton of Volatile Aroma Components of Gyromitra Mushroom Using Headspace Gas Chromatography Mass Spectrometry (HS-GC/MS). Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 1, n. 1, p. 8–11, 2013. DOI: 10.24925/turjaf.v1i1.8-11.14. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/14. Acesso em: 22 nov. 2024.