CAN, P. Özlem; KAŞIKÇI, G. The Effect of Rosemary and Thyme Oil Addition on the Rainbow Trout (Oncorhynchus mykiss Walbaum 1972) in Marinade Refrigerated Storage. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 12, p. 1701–1707, 2018. DOI: 10.24925/turjaf.v6i12.1701-1707.1683. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1683. Acesso em: 22 nov. 2024.