YILMAZ, L.; ELMACI, Y. Polyphenol Oxidase Enzyme and Inactivation Methods. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 3, p. 333–345, 2018. DOI: 10.24925/turjaf.v6i3.333-345.1727. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1727. Acesso em: 26 nov. 2024.