ÖZMERT ERGIN, S. The Benefits of Black Garlic to Human Health. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 7, n. 7, p. 940–945, 2019. DOI: 10.24925/turjaf.v7i7.940-945.1730. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1730. Acesso em: 22 nov. 2024.