BATTALOĞLU, R.; PEKACAR, E. M. Characterization of Membranes Produced by Electrospinning Method from Maclura pomifera (Osage Orange) Fruit Extract. Turkish Journal of Agriculture - Food Science and Technology, [S. l.], v. 6, n. 4, p. 447–451, 2018. DOI: 10.24925/turjaf.v6i4.447-451.1741. Disponível em: https://agrifoodscience.com/index.php/TURJAF/article/view/1741. Acesso em: 22 nov. 2024.